A delicious all-butter fruit cake with plump vine fruits, cranberries and glacé cherries. Generously soaked with amaretto and brandy and topped with marzipan and soft icing. Finished with edible gliter and sparkling snowflakes. (image is for illustration purposes only) Collection between Dec 21st - 23rd - please specify preference at checkout.
Christmas Cake - Sparkling White
Cake: Flour (WHEAT), butter (MILK), EGGS, sugar, treacle, almonds (NUTS), currants, sultanas, raisins, dried cranberries, dried citrus peel, nutmeg, mixed spice, amaretto, brandy. Marzipan: suagr, almonds (NUTS), glucose. Fondant Icing: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.